Updated – Great French Bistro in cetral Dublin. Far, far from the horrors of Temple Bar.
I had Toulouse sausage with a Lyonnaise potatoes and Choucroute, sort of an All France combo, fabulous. Deserts were fun, too – Ice Cream and Jelly was in fact more fruits than anything else but a great combination of tart and smooth.
Sancerre Rouge was delicately fruity and not as soporific as most reds. I’m still off for a nap, though. Highly recommended.
15 months later I was in Dublin for 3 more Whelan’s shows. We ate here 3 times! It was fantastic, world class food, not expensive and friendly. I could happily eat here the rest of my days.
Note new link – they have a website now.